Pastry Chef
Pastry Chef
Exact Manpower Consulting Ltd
Reporting Structure
Interact:
Employees, Management & Clients
Job Requirements
Education:
Job Level:
Intermidiate Level
Gender:
Both
Experience:
3 Years
Ability and Skills:
Work under pressure
Culture:
Multiculture
Knowledge:
Organisation Skills , Culinary skills , communication , Creativity , Management
Personality:
Dependable & team player. , Attention to details
Languages:
Main Duties
Responsibilities
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Maintain a lean and orderly cooking station and adhere to health and safety standards
Other Requirements
Requirements
- Certificate in culinary arts, pastry-making, baking or relevant field
- Proven experience as Pastry Chef, baker or relevant role
- Great attention to detail and creativity
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Location :
Tanzania:
dar es salaam
Morogoro
Industry :Food And Beverages
Company : Exact Manpower Consulting Ltd
